Wholesale baklava — small-batch production — Ontario, Canada
Baklava your customers will come back for.
Mozara supplies handcrafted baklava to cafés, restaurants, grocers, and caterers across Ontario. We run a small production line the old way: phyllo layered by hand, real ghee, quality nuts, and a light touch of syrup — never soaked, never heavy.
The production line
Five stages, every batch. Built for consistency, tray after tray.
- 01
Laminate
Phyllo sheets layered by hand, one thin sheet at a time.
- 02
Fill
Quality nuts, measured and spread evenly — no fillers, no shortcuts.
- 03
Score
Each tray cut to spec before it bakes, so every piece holds its shape.
- 04
Bake
Slow and even, until the layers set crisp and golden all the way through.
- 05
Finish
A light touch of syrup — never soaked, never heavy — then packed for delivery.
Stock Mozara at your shop.
Tell us about your shop and we’ll put together pricing and samples so you can taste it before you stock it.
management@mozara.ca